We arrived and were greeted by a man who I assume is the owner. hours online, we headed over for tapas and cañas around 1:30pm. Another friend of mine had completed a semester abroad here in Granada last year, and this spot was at the top of her list. MoreĪfter a long morning of walking around the Albaycín, my two friends and I decided to get lunch. Thanks for giving us good drinks and the time of day. This place is one I'd absolutely recommend to my New York / San Francisco friends.Īntonio - cheers to you. Small kitchen in the back that cranks out simple yet delicious-looking tapas.
After the quick questionnaire, Antonio came back with what he called "Summer Wine", made of red wine mixed with a less sweet version of Sprite. Reading my wife's look of utter confusion, he asked a few questions. We walked in and a local offered us a bar stool that held all her belongings - +1.Īntonio, the bartender, clearly understood we weren't from here and asked us what we'd like. This was one of the bars my wife and I ran into that busy yet welcoming. People who fear being "in the way" beware.
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